Big cheese

Above: Langes (AOC)

France produces over 1,000 different cheeses of all shapes and sizes and well deserves its reputation as the cheese capital of the world; it’s a cheese-lover’s dream come true.

A tour of the country will take you from nutty hard cheeses to soft creamy cheeses and cheeses made from goat’s as well as ewe’s milk. Whether you’re a cheese buff or a try-it-and-see person, there is always something new to tempt your tastebuds.

Here’s our guide for getting a head start at the cheeseboard and next month we show you how to put together your own. Bon appétit!

The full article can be found on page(s) 32-34 of this issue.

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